Stuffed Ham & Egg Bread
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX
Ingredients
- 2 teaspoons canola oil
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 6 large eggs, lightly beaten
- 2 cups chopped fully cooked ham
- 1 tube (11 ounces) refrigerated crusty French loaf
- 2 cups shredded sharp cheddar cheese
Reviews
I think you need to take this back to the test kitchen an redo it. The directions are incomplete and the process is flawed. Would not waste my time with this again. In fact, wont use this site again.
This was a hit with the whole family. While I was making it I thought there would be too much filling, but it was perfect.
very good