Home Dishes & Beverages Sandwiches & Wraps Breakfast Sandwiches

Stuffed Ham & Egg Bread

Name: Stuffed Ham & Egg Bread
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 teaspoons canola oil; 1 can (14-1/2 ounces) diced tomatoes, drained; 6 large eggs, lightly beaten; 2 cups chopped fully cooked ham; 1 tube (11 ounces) refrigerated crusty French loaf; 2 cups shredded sharp cheddar cheese

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

8 servings

My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX

Stuffed Ham & Egg Bread Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 teaspoons canola oil
1 can (14-1/2 ounces) diced tomatoes, drained
6 large eggs, lightly beaten
2 cups chopped fully cooked ham
1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded sharp cheddar cheese

Directions

Preheat oven to 400°. In a large nonstick skillet, heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Remove from heat; stir in ham.
Unroll dough onto a greased baking sheet. Sprinkle cheese lengthwise down one half of the dough to within 1 in. of edges. Top with egg mixture. Fold dough over filling, pinching to seal; tuck ends under.
Bake until deep golden brown, 17-20 minutes. Cut into slices.

Nutrition Facts

1 piece: 321 calories, 17g fat (7g saturated fat), 188mg cholesterol, 967mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 22g protein.

Stuffed Ham & Egg Bread

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home