Ham ‘n’ Cheese Egg Bake
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.
Ingredients
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 cups shredded part-skim mozzarella cheese
- 2 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1 medium sweet red pepper, chopped
- 6 green onions, chopped
- 1-3/4 cups cubed fully cooked ham
- 8 large eggs
- 1-3/4 cups 2% milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
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Very tasty - loved the vegetables! I baked it longer than the recipe called for, until the edges were very slightly browned. My guests loved it, too, and it's a bonus that it's relatively low-cal compared to other egg dishes with more carbs.
Not my favourite but the hubs loved it.
Not my favorite recipe. Folks at work seemed to like, but I didn't care for the texture.
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