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Home Dishes & Beverages Casseroles Breakfast Casseroles

Overnight Egg Casserole

Name: Overnight Egg Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 8 slices bread, cubed; 3/4 pound shredded cheddar cheese; 1-1/2 pounds bulk pork sausage or Italian sausage; 4 large eggs; 2-1/2 cups 2% milk; 1 tablespoon prepared mustard; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup chicken broth

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 50 min.

Makes

8 servings

Updated: Jun. 30, 2023

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before, all you have to do is pop it in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon

Overnight Egg Casserole Recipe photo by Taste of Home

Ingredients

8 slices bread, cubed
3/4 pound shredded cheddar cheese
1-1/2 pounds bulk pork sausage or Italian sausage
4 large eggs
2-1/2 cups 2% milk
1 tablespoon prepared mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth

Directions

Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 526 calories, 38g fat (18g saturated fat), 194mg cholesterol, 1134mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 25g protein.

Overnight Egg Casserole

Ingredients

Directions

Nutrition Facts

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