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Ham & Cheddar Breakfast Casserole

Name: Ham & Cheddar Breakfast Casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 servings.
Ingredients: 12 large eggs; 1 cup 2% milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups cubed fully cooked ham (about 1 pound); 1 medium onion, chopped; 4 cups shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Cook: 4 hours + standing

Makes

12 servings

Updated: Apr. 24, 2022

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. —Patty Bernhard, Greenville, Ohio

Ham & Cheddar Breakfast Casserole Recipe photo by Taste of Home

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Ingredients

12 large eggs
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups cubed fully cooked ham (about 1 pound)
1 medium onion, chopped
4 cups shredded cheddar cheese

Directions

Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight.
Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.

Test Kitchen tips

No time for chopping? Use frozen chopped onion to speed things up.

Other cooked breakfast meats, such as turkey or pork sausage and bacon crumbles, will work well in this recipe.

Nutrition Facts

1 serving: 324 calories, 19g fat (9g saturated fat), 239mg cholesterol, 822mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 22g protein.

Ham & Cheddar Breakfast Casserole

Ingredients

Directions

Nutrition Facts

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