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60 Hearty Breakfast Casseroles

Feed a crowd, stress-free! You can't go wrong with these breakfast casseroles. Many are make-ahead recipes—assemble them before bed, and in the morning, go from fridge to oven to tabletop.

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Reuben and Rye StrataTaste of Home

Reuben and Rye Strata

This make-ahead dish is wonderful for brunch, lunch, supper or as a potluck meal that is so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia

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Sausage Tortilla Breakfast BakeTaste of Home

Sausage Tortilla Breakfast Bake

This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona

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Green Chile Brunch BakeTaste of Home

Green Chile Brunch Bake

It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. —Trista Thinnes, Fort Worth, Texas

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Chiles Rellenos Breakfast BakeTaste of Home

Chiles Rellenos Breakfast Bake

My family loves anything with a southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas

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Slow-Cooker Sausage & Waffle BakeTaste of Home

Slow-Cooker Sausage & Waffle Bake

Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston, Massachusetts

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Breakfast Burrito CasseroleTaste of Home

Breakfast Burrito Casserole

A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina

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Cinnamon Blueberry French ToastTaste of Home

Cinnamon Blueberry French Toast

I like to prep this breakfast in the afternoon, chill it, and then put it into the slow cooker before I go to bed. When we wake up in the morning, it's done just right and ready for us to dig in. —Angela Lively, Conroe, Texas

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Denver Omelet FrittataTaste of Home

Denver Omelet Frittata

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty. It’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania

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Southwestern Breakfast Slow-Cooker CasseroleTaste of Home

Southwestern Breakfast Slow-Cooker Casserole

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri

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Asparagus, Bacon & Shallot TartTaste of Home

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

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Ham & Swiss Egg CasseroleTaste of Home

Ham & Swiss Egg Casserole

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!—Kathy Harding, Richmond, Missouri

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Overnight Egg CasseroleTaste of Home

Overnight Egg Casserole

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon

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Italian Brunch TorteTaste of Home

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

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Hawaiian Ham StrataTaste of Home

Hawaiian Ham Strata

I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.—Lisa Renshaw, Kansas City, Missouri

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Mozzarella & Spinach Breakfast CasseroleTaste of Home

Mozzarella & Spinach Breakfast Casserole

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. —Nancy Murphy, Mount Dora, Florida

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Baked French Toast with StrawberriesTaste of Home

Baked French Toast with Strawberries

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina

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Overnight Ham and Egg CasseroleTaste of Home

Overnight Ham and Egg Casserole

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado

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Beef, Potato & Egg BakeTaste of Home

Beef, Potato & Egg Bake

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

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Black Bean & White Cheddar FrittataTaste of Home

Black Bean & White Cheddar Frittata

This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it with lime salsa. But if you're looking for something with more kick, use hot salsa or add some chipotle pepper. —Aysha Schurman, Ammon, Idaho

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Overnight Pumpkin French Toast CasseroleTaste of Home

Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

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Asparagus Ham StrataTaste of Home

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. When I do, someone just about always requests the recipe! —Ethel Pressel, New Oxford, Pennsylvania

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Breakfast Egg CasseroleTaste of Home

Breakfast Egg Casserole

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. —Nancy Zimmerman, Cape May Court House, New Jersey

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Sausage and Egg CasseroleTaste of Home

Sausage and Egg Casserole

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona

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Eggs a la TrishTaste of Home

Eggs a la Trish

By using English muffins instead of bread or rolls, this overnight breakfast dish becomes just a little bit heartier. I'll often switch it up and use different cheeses or meats and it always comes out perfect. —Mark Bohlke, Rosemount, Minnesota

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Italian Baked Eggs & SausageTaste of Home

Italian Baked Eggs & Sausage

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon

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Shepherd's Inn Breakfast PieTaste of Home

Shepherd's Inn Breakfast Pie

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington

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Mushroom & Smoked Salmon TartsTaste of Home

Mushroom & Smoked Salmon Tarts

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine

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Eggs Florentine CasseroleTaste of Home

Eggs Florentine Casserole

For our Christmas brunch, I make eggs florentine, with sausage and spinach for a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia

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Breakfast Pizza SkilletTaste of Home

Breakfast Pizza Skillet

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington

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Eggsquisite Breakfast CasseroleTaste of Home

Eggsquisite Breakfast Casserole

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! — Bee Fischer, Jefferson, Wisconsin

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Stuffing & Sausage StrataTaste of Home

Stuffing & Sausage Strata

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California

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Farmer's CasseroleTaste of Home

Farmer's Casserole

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

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Chicken Brunch BakeTaste of Home

Chicken Brunch Bake

Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. —DeLee Jochum, Dubuque, Iowa

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Prosciutto-Pesto Breakfast StrataTaste of Home

Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota

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Easy Cheesy Loaded GritsTaste of Home

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

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Eggs Benedict Bake with Bearnaise SauceTaste of Home

Eggs Benedict Bake with Bearnaise Sauce

I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California

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Creamy Strawberry French Toast BakeTaste of Home

Creamy Strawberry French Toast Bake

I love this recipe because on Sunday mornings I like to take it easy, but I still want my family to have a nice breakfast. This allows me to sleep in and feel like I'm a great mom at the same time. Win!—Alynn Hansen, Mona, Utah

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Chive-Ham Brunch BakeTaste of Home

Chive-Ham Brunch Bake

This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese. —Edie DeSpain, Logan, Utah

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Crustless Spinach QuicheTaste of Home

Crustless Spinach Quiche

I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

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Baked Blueberry-Mascarpone French ToastTaste of Home

Baked Blueberry-Mascarpone French Toast

When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. Quinn, Omaha, Nebraska

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Sausage & Mushroom Pizza FrittataTaste of Home

Sausage & Mushroom Pizza Frittata

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida

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Loaded Tater Tot BakeTaste of Home

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

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Slow Cooker Breakfast CasseroleTaste of Home

Slow Cooker Breakfast Casserole

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada

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Veggie-Packed StrataTaste of Home

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama

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Crab QuicheTaste of Home

Crab Quiche

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen

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Orange Marmalade Breakfast BakeTaste of Home

Orange Marmalade Breakfast Bake

When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.—Judy Wilson, Sun City West, Arizona

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Hash Brown Maple Sausage CasseroleTaste of Home

Hash Brown Maple Sausage Casserole

This crave-worthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, California

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Raisin Bread & Sausage Morning CasseroleTaste of Home

Raisin Bread & Sausage Morning Casserole

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois

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Chili & Cheese Crustless QuicheTaste of Home

Chili & Cheese Crustless Quiche

This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia

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Overnight Asparagus StrataTaste of Home

Overnight Asparagus Strata

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio

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Dulce de Leche French Toast BakeTaste of Home

Dulce de Leche French Toast Bake

I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a breakfast dish that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!—Anna Stigger, Katy, Texas

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Holiday Brunch CasseroleTaste of Home

Holiday Brunch Casserole

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. —Nelda Cronbaugh, Belle Plaine, Iowa

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Philly Beef 'n' Pepper StrataTaste of Home

Philly Beef 'n' Pepper Strata

Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's pleasing to all who try it. —Betty Claycomb, Alverton, Pennsylvania

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Italian Sausage CasseroleTaste of Home

Italian Sausage Casserole

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. —Nancy Robinson, Kansas City, Kansas

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Asparagus Swiss QuicheTaste of Home

Asparagus Swiss Quiche

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa

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Nutty French ToastTaste of Home

Nutty French Toast

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. —Mavis Diment, Marcus, Iowa

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Fiesta Cornbread & Sausage StrataTaste of Home

Fiesta Cornbread & Sausage Strata

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.—Ellen Woodham-Johnson, Matteson, Illinois

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Night Before CasseroleTaste of Home

Night Before Casserole

My family has a big farm appetite. To be extra-sure I don't get caught short at breakfast-time I make this casserole as a backup the evening before. It could have been a meal in itself! It comes out of the oven light and puffy, but there's enough egg, cheese and meat to be hearty. —Marion Kirst, Troy, Michigan

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Banana Blueberry Oatmeal BakeTaste of Home

Banana Blueberry Oatmeal Bake

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas

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Italian Egg BakeTaste of Home

Italian Egg Bake

We used to raise our own chickens, so I always had plenty of eggs on hand for weekly brunch or supper dishes. This recipe is a combination of some of my favorite flavors and one my husband really enjoys. I freeze a pint jar or two of sliced chives from my garden during the summer months so we can enjoy them in recipes like this all year long. —Sue Gronholz, Beaver Dam, Wisconsin

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