Ingredients
- 3/4 pound Canadian bacon
- 6 croissants, cut into 1/2-inch cubes
- 10 large eggs
- 2 cups 2% milk
- 3 green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon paprika
- 1 envelope bearnaise sauce
Reviews
So delicious! I will be making this on the regular. All my family members loved it!!!
I made this for a camping weekend. It was wonderful! I was asked for the recipe. Leftovers were equally as good reheated the next day.