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Sausage Egg Casserole

Name: Sausage Egg Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 10 large eggs; 2-1/4 cups whole milk; 1-1/2 teaspoons ground mustard; 1/2 teaspoon salt; 1 pound bulk pork sausage, cooked and drained; 2 cups cubed white bread; 1-1/2 cups shredded cheddar cheese

12 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 30 min. + standing

Makes

12 servings

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

Sausage Egg Casserole Recipe photo by Taste of Home

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Ingredients

10 large eggs
2-1/4 cups whole milk
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1 pound bulk pork sausage, cooked and drained
2 cups cubed white bread
1-1/2 cups shredded cheddar cheese

Directions

In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 234 calories, 17g fat (8g saturated fat), 212mg cholesterol, 445mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 13g protein.

Sausage Egg Casserole

Total Time

Makes

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