Fluffy Sausage Omelet

Name: Fluffy Sausage Omelet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 pound Jones No Sugar Pork Sausage Roll sausage; 2 tablespoons chopped onion; 2 tablespoons chopped sweet red pepper; 1/4 cup sour cream; 3 eggs, separated; 3 tablespoons milk; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/8 teaspoon pepper; 1 tablespoon butter

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina

Ingredients

1/4 pound Jones No Sugar Pork Sausage Roll sausage
2 tablespoons chopped onion
2 tablespoons chopped sweet red pepper
1/4 cup sour cream
3 eggs, separated
3 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon pepper
1 tablespoon butter

Directions

Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside.
In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture.
Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds.
Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.