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Sausage Brunch Casserole

"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."
  • Total Time
    Prep: 10 min. Bake: 45 min. + standing
  • Makes
    6-8 servings

Ingredients

  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 cup chopped green onions
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 medium tomatoes, chopped
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup pancake mix
  • 12 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
  • In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
  • Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 380 calories, 24g fat (10g saturated fat), 360mg cholesterol, 861mg sodium, 17g carbohydrate (8g sugars, 2g fiber), 23g protein.

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