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Home Dishes & Beverages Casseroles Breakfast Casseroles

Sausage Brunch Casserole

Name: Sausage Brunch Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 1 pound bulk pork sausage, cooked and drained; 1/2 cup chopped green onions; 1 can (4 ounces) mushroom stems and pieces, drained; 2 medium tomatoes, chopped; 2 cups shredded part-skim mozzarella cheese; 1 cup pancake mix; 12 large eggs; 1 cup whole milk; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min. + standing

Makes

6-8 servings

Updated: Sep. 30, 2022

"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."

Sausage Brunch Casserole Recipe photo by Taste of Home

Ingredients

1 pound bulk pork sausage, cooked and drained
1/2 cup chopped green onions
1 can (4 ounces) mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 cups shredded part-skim mozzarella cheese
1 cup pancake mix
12 large eggs
1 cup whole milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.

In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 380 calories, 24g fat (10g saturated fat), 360mg cholesterol, 861mg sodium, 17g carbohydrate (8g sugars, 2g fiber), 23g protein.

Sausage Brunch Casserole

Ingredients

Directions

Nutrition Facts

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