Sausage Egg Bake
Total TimePrep: 10 min. Bake: 40 min.
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This was good, but it didn't blow my mind. I'd like to see some vegetables in this too to make it a more complete meal. Maybe some onions, green peppers, broccoli. It also was VERY salty. Not sure how to lower the salt. I may try this again. Oh and I cut the recipe in thirds, and cooked it about 32 minutes.
really a great recipe and easy to make
This is so good! I actually misread the recipe and didn't see that it was supposed to be Italian sausage; I assumed it was breakfast sausage. It turned out great with the breakfast sausage. It may have been a tad greasy and I might reduce the amount of sausage by just a little bit or I may go ahead and try the Italian sausage next. But this was definitely a family favorite.
I combined this recipe with another one called Green 'N' Gold Egg Bake and altered it to suit what I had on hand & it was fabulous. I diced up some leftover ham instead of sausage. I used only one can of soup, 7 eggs, zero milk but the same amount of pepper. I also added a pkg of spinach, 2 cups of cottage cheese, 1/4 cup of parmesan cheese, a cup of leftover mashed potatoes, 2 chives, finely chopped, 1/2 cup of shredded cheddar in the mix and an additional cup sprinkled on top before baking. I cooked it @ 375 for hour because my oven always seems to take a little longer than what recipes call for.
LOVE this recipe!! We make it all of the time!
This is an excellent egg bake. I especially like the fact that I can put it together in the morning then bake it instead of the night before. I used Jimmy Dean sage sausage. It was just as good, if not better, reheated. I will definitely be making this again.
I found this recipe online and used it for a Baptism brunch. It tastes incredibly wonderful! It was so easy to mix and prepare. I used a Bob Evans sage sausage. The texture was firm. Many asked for the recipe to take home!
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We've made this for Christmas breakfast every year since it was first published in TOH. We absolutely love it and so does our family. It's great served with a coffee cake or other sweet confection.