Total TimePrep/Total Time: 15 min.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Test Kitchen Tips
Nutrition Facts2 pancakes: 274 calories, 15g fat (9g saturated fat), 82mg cholesterol, 664mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 6g protein.
Nov 17, 2019
They were so good me and my brother made them and I doubled the ingredients for my family and it was so delicious I added vanilla for more flavor and it was the best recipe ever my family really liked it and I'm only 13
Oct 8, 2019
They were SO GOOD. I added a spoonful of Hershey's cocoa to the batter to make chocolate pancakes. ????
Oct 6, 2019
Fairly simple enough to follow recipe, but like others, I made a couple of changes: added more milk to make the batter a bit thinner, and a bit more sugar to compensate for the added milk. I did so after trying to make a pancake with the original recipe, and ended up with a pancake that was way overcooked on the outside and still raw on the inside. The thinner batter and lower than I would normally set temperature made for a fully cooked golden pancake. I'm just waiting for my daughter's opinion on the flavor now. ??
Sep 18, 2019
These were excellent! To make them even fluffier, let the batter rest for about 10 minutes after you stir it up. Mmmm!
Aug 26, 2019
best ever pancake I've made! I used chocolate milk, it's fluffy and delicious.
Jun 29, 2019
I added a tsp of vanilla and blueberries and these were excellent! My kids gobbled them up!
Jun 4, 2019
sure to cook on low heat otherwise pancakes come out tasteless and burnt, other than that, great recipe!
Jun 1, 2019
I thought these pancakes were great. Tips: Make sure all your liquid/wet ingredients are at room temperature. I microwaved the milk to warm it up so that the melted butter wouldn't solidify once it was added to cold milk. For the eggs, I soaked them in hot water to bring them to room temperature then very lightly scrambled them before combining with the milk and butter. Sift the dry ingredients before mixing in the wet ingredients. Mix until combined but be careful not to overmix.
Apr 30, 2019
This was a great simple recipe but like others I did have to improvise a bit. The batter was super thick so I added about a halfcup additional milk. And I added an extra tablespoon sugar since I am American and finally a but if vanilla. Just improved it enough to make it wonderful
Apr 24, 2019
These are the best pancakes I have ever had. Although the batter is thick, if you use a measuring cup to put it on a pan it is really worth it for the fluffiness you maintain. I found this recipe a few months back and have been making it every Sunday and sometimes Saturday too!