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Cinnamon Pancakes

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup


  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

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Average Rating:
  • dariusgage97
    Apr 4, 2016

    Amazing recipe! The pancakes came out perfect (i added a little extra cinnamon however, big cinnamon fan :D) and they taste absolutely wonderful. really easy to make too!

  • TrisPrior080712
    Jul 1, 2015

    Very good recipe! We always have to add more milk to make them a little less thick, but besides that, they are great!

  • anelso42
    Jun 7, 2014

    Perfect combination of pancake and French toast! Also perfect amount of batter for 2 people

  • byerger
    Aug 29, 2013

    No comment left

  • jmcameron
    May 26, 2013

    Made a double batch. These pancakes had a great cinnamon-sugar taste and a slight eggy-ness that reminded us of french toast. I love cinnamon rolls and french toast, so this recipe was very enjoyable.

  • iggity
    Apr 28, 2013

    No comment left

  • Wendi Lepley
    Mar 2, 2013

    No comment left

  • michellern
    Jun 17, 2012

    added blueberries, most excellent!!

  • tinkerstudent
    May 26, 2012

    Light pancakes with just the right touch of cinnamon. Very good!

  • micheleclow
    Dec 4, 2010

    No comment left