Home Recipes Meal Types Breakfast
Sweet Potato Pancakes with Cinnamon Cream
Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania
Home Recipes Meal Types Breakfast
Reviews
Made a variation on these last year and I'm coming back again! I can't remember exactly what I changed, but I think I used less eggs, sweet potatoes and apples, to cut the recipe a bit. I also used the NYT's Apple-Potatoe Latkes cinnamon yogurt topping instead of this one, which was delicious. My dad hates "non-traditional" thanksgiving sides but he loved these and requested I make them again! Only giving 4 stars since I didn't make the recipe as written so I don't want to be misleading. They were yummy though!
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Didn't like it, would not make again
This is pretty much my new favorite food! I adore these!
These are yummy, especially with the topping. I did not add the onion, and I'm considering leaving out the apples next time time since you couldn't really taste them.
These were delicious but don't be fooled this is like a sweet potato latke not a pancake. It does not resemble the texture of a pancake but more like a latke. The cream on top really added the extra bang and you could also make the cream as a spread for bagels.
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