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Chocolate Chip Pancakes with Cinnamon Honey Syrup

This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • CINNAMON HONEY SYRUP:
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  • Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  • Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
Nutrition Facts
2 each: 702 calories, 33g fat (15g saturated fat), 120mg cholesterol, 1003mg sodium, 99g carbohydrate (64g sugars, 2g fiber), 9g protein.

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Reviews

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Average Rating:
  • dschultz01
    Oct 1, 2017

    Good, fluffy pancakes! They ended up a little too thick, so I would probably add a little more milk next time.

  • 2princesses2luv
    Jan 14, 2016

    This has been my go to recipe for pancakes. They are so good. I have never tried the syrup.

  • Worshipguy
    Mar 10, 2014

    The kids loved these! We didn't care for the syrup though so we just used plain maple syrup.

  • Jane Steinmetz
    Jan 12, 2014

    this is an awesome recipe. Its's easy, with ingredients you usually have on hand. My kids loved it and is did I.

  • shecooksalot
    Dec 12, 2013

    These were good and super easy to whip up on a busy weekday morning. The recipe made a lot of pancakes so we have some left for freezing. I didn't get a chance to make the syrup, but will next time.

  • millieanne
    Mar 7, 2012

    I halfed the recipe, subbed the oil for applesauce, but kept the full amount of sugar (1/2 cup). My husband and picky toddler LOVED it.

  • momof29
    Feb 25, 2012

    No comment left

  • k3miller
    Oct 2, 2011

    Recipe was easy to make and very tasty!!

  • cookin13
    Feb 6, 2010

    these were really good!!:) and they were easy to make too!! i will make these again!!

  • shuckys
    Apr 10, 2009

    No comment left