Taste of Home
Chocolate Chip Pancakes with Cinnamon Honey Syrup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
Ingredients
-
2 cups all-purpose flour
-
1/4 cup sugar
-
2 tablespoons baking powder
-
1 teaspoon salt
-
2 large eggs
-
1-1/2 cups whole milk
-
1/4 cup canola oil
-
1/2 cup miniature chocolate chips
-
CINNAMON HONEY SYRUP:
-
1 cup honey
-
1/2 cup butter, cubed
-
1 to 2 teaspoons ground cinnamon
Directions
-
1.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
-
2.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
-
3.
Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
Nutrition Facts
2 pancakes with 1/4 cup syrup: 702 calories, 33g fat (15g saturated fat), 120mg cholesterol, 1003mg sodium, 99g carbohydrate (64g sugars, 2g fiber), 9g protein.
© 2024 RDA Enthusiast Brands, LLC