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Home Recipes Dishes & Beverages Pancakes

Sweet Apple Pancakes with Cider Syrup

Name: Sweet Apple Pancakes with Cider Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen (1-1/4 cups syrup).
Ingredients: 2 cups complete pancake mix; 1-1/2 cups water; 3/4 cup grated apple; 1/2 teaspoon ground cinnamon; CIDER SYRUP:; 1/2 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup apple cider or juice; 2 tablespoons butter, cubed; 1 tablespoon lemon juice

34 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen (1-1/4 cups syrup)

Updated: Nov. 04, 2022

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida

Sweet Apple Pancakes with Cider Syrup Recipe photo by Taste of Home

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Ingredients

2 cups complete pancake mix
1-1/2 cups water
3/4 cup grated apple
1/2 teaspoon ground cinnamon
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup apple cider or juice
2 tablespoons butter, cubed
1 tablespoon lemon juice

Directions

In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.

Nutrition Facts

2 pancakes with about 3 tablespoons syrup: 284 calories, 5g fat (2g saturated fat), 10mg cholesterol, 678mg sodium, 58g carbohydrate (27g sugars, 1g fiber), 3g protein.

Sweet Apple Pancakes with Cider Syrup

Ingredients

Directions

Nutrition Facts

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