Chocolate Chip Pancakes with Cinnamon Honey Syrup

Apple Pancakes with Cider Syrup

Sweet Apple Pancakes with Cider Syrup

Gingerbread Syrup

Homemade Strawberry Shortcake

Homemade Pancake Mix

Maple Pancakes

Peanut Butter Syrup

Homemade Chocolate Syrup

Strawberry Syrup

Homemade Strawberry Syrup

Apple Syrup

Peach Waffle Syrup

Pancake Stack with Syrup

Pancakes with Orange Syrup

Pancake Mix in a Jar

Simple Syrup

Campfire Pancakes with Peanut Maple Syrup

Maple Syrup Pie

Home Recipes Dishes & Beverages Condiments

Homemade Pancake Syrup

Name: Homemade Pancake Syrup
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 cups.
Ingredients: 3/4 cup packed brown sugar; 1/4 cup sugar; 3/4 cup water; 1/2 cup light corn syrup; 1/2 teaspoon maple flavoring; 1/2 teaspoon vanilla extract

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling

Makes

about 1-1/2 cups

Updated: Oct. 21, 2022

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Ingredients

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Directions

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.

Homemade Pancake Syrup

Ingredients

Directions

Nutrition Facts

More from Taste of Home