After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. —Kim Korver, Orange City, Iowa
Apple-Cheddar Pancakes with Bacon
Apple-Cheddar Pancakes with Bacon
Prep Time
15 min
Cook Time
5 min
Yield
16 pancakes
Ingredients
- 2 large eggs
- 1 cup 2% milk
- 2 cups biscuit/baking mix
- 8 bacon strips, cooked and crumbled
- 2 large apples, peeled and shredded
- 1-1/2 cups shredded cheddar cheese
- Butter and maple syrup, optional
Directions
- In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.
- Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Nutrition Facts
2 pancakes (calculated without butter and syrup): 303 calories, 16g fat (7g saturated fat), 79mg cholesterol, 685mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 13g protein.
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