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Apple-Cheddar Pancakes with Bacon

After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. —Kim Korver, Orange City, Iowa
  • Total Time
    Prep: 15 min. Cook: 5 min./batch
  • Makes
    16 pancakes

Ingredients

  • 2 large eggs
  • 1 cup 2% milk
  • 2 cups biscuit/baking mix
  • 8 bacon strips, cooked and crumbled
  • 2 large apples, peeled and shredded
  • 1-1/2 cups shredded cheddar cheese
  • Butter and maple syrup, optional

Directions

  • In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.
  • Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Nutrition Facts
2 pancakes (calculated without butter and syrup): 303 calories, 16g fat (7g saturated fat), 79mg cholesterol, 685mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 13g protein.

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Reviews

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Average Rating:
  • mjlouk
    Dec 19, 2015

    We really didn't care for these. They weren't awful like we couldn't eat them, they just tasted a little odd to us. Maybe we're just too used to sweet pancakes.

  • sgronholz
    Oct 5, 2015

    What a deliciously different recipe! My husband and I really enjoyed these pancakes with our brunch and I can't wait to make them again!