Apple-Cheddar Pancakes with Bacon
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. —Kim Korver, Orange City, Iowa
Ingredients
- 2 large eggs
- 1 cup 2% milk
- 2 cups biscuit/baking mix
- 8 bacon strips, cooked and crumbled
- 2 large apples, peeled and shredded
- 1-1/2 cups shredded cheddar cheese
- Butter and maple syrup, optional
Reviews
We really didn't care for these. They weren't awful like we couldn't eat them, they just tasted a little odd to us. Maybe we're just too used to sweet pancakes.
What a deliciously different recipe! My husband and I really enjoyed these pancakes with our brunch and I can't wait to make them again!