Pancake Stack with Syrup
Total TimePrep/Total Time: 20 min.
Makes6 pancakes and 1 cup syrup
These were fantastic! Like other reviewers, I added vanilla.
Very good and very easy to double the recipe to make more and freeze remaining for quick breakfasts. They were very light and fluffy and had goof flavor. I wasn't too find of the syrup, but I'm a lover of real maple syrup, so it wasn't anything wrong with the recipe.
This will likely replace my regular recipe that I've used for years! The pancakes are so fluffy...much fluffier than Others I've made. I did add some chocolate chips to a few of them for my son, and I subbed unsweetened applesauce for half of the cooking oil called for to cut down on some of the fat, but otherwise stuck to the original recipe. A five-star keeper!
Perfect! Tripled the recipe exactly and added vanilla. Delicious, even reheated.
Just made these and they were good. For the syrup, instead of 1/2 tsp rum, I put in 1/4 tsp rum and 1/4 tsp vanilla. Thanks for sharing this recipe!!!
This was really good. I added a teaspoon of vanilla for a little extra flavor.
These are good pancakes; very light and fluffy. The syrup was somewhat thin and I think if I make them again I will use maple syrup instead.
I have made this recipe several times and it is always good.
These are amazing...... a great morning treat!
This is a perfect-size breakfast for the kids and me. I substitute half of the all-purpose flour with whole wheat flour, for great taste and nutrition.