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Home Recipes Dishes & Beverages Pancakes

Maple-Bacon Oven Pancake

Name: Maple-Bacon Oven Pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1-1/2 cups biscuit/baking mix; 1 tablespoon sugar; 3/4 cup 2% milk; 2 large eggs; 1/4 cup maple syrup; 1-1/2 cups shredded cheddar cheese, divided; 1/2 pound sliced bacon, cooked and crumbled; Additional syrup, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

12 servings

Updated: Sep. 13, 2022

"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good the next day warmed up in the microwave."

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Ingredients

1-1/2 cups biscuit/baking mix
1 tablespoon sugar
3/4 cup 2% milk
2 large eggs
1/4 cup maple syrup
1-1/2 cups shredded cheddar cheese, divided
1/2 pound sliced bacon, cooked and crumbled
Additional syrup, optional

Directions

In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish.
Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.

Nutrition Facts

1 piece: 190 calories, 11g fat (5g saturated fat), 58mg cholesterol, 392mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 8g protein.

Maple-Bacon Oven Pancake

Ingredients

Directions

Nutrition Facts

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