Total TimePrep/Total Time: 30 min.
So good...I added the blueberry with lemon zest and a bit of vanilla extract and it was amazing! Thank you for posting.
Very good, especially when trying to save flour these days
I averaged our ratings: I liked these pancakes, but DH did not care for the cornmeal texture.
These pancakes are light and fluffy yet sturdy enough to stand up to whatever you choose to add to them. The cornmeal gave these a nice texture, a little more solid than a pancake without cornmeal. I prefer my pancakes thinner, so I gave these a 4 instead of a 5.
Very good. I used gluten free flour, 1/4 cup sugar, less salt, & vanilla extract. The batter spread out so they were pretty thin but that was fine with my hungry husband and me. :)
Just enough cornmeal to give a wonderful flavor, but not so much as to weigh you down for the next five hours,
Just made these on my cast iron griddle - they are fabulous and fluffy!!!
Nice crunch to them like you'd expect from cornmeal. And very light!
My family and I enjoyed these very much! The pancakes were light and had a slight chewiness from the cornmeal. They soaked up the real VT maple syrup that we poured over them. Great recipe!
Didnt work as pancakes at all! Hope they come out as muffins