Cornmeal-Wheat Pancakes

Total Time

Prep: 15 min. Cook: 5 min./batch


12 pancakes (1/2 cup honey butter)

Updated: Sep. 30, 2022
Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family doesn't get to them first. —Elisabeth Larsen, Pleasant Grove, Utah
Cornmeal-Wheat Pancakes Recipe photo by Taste of Home


  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup cornmeal
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 2 large eggs
  • 1-1/2 cups buttermilk
  • 1/4 cup canola oil
  • 1/4 cup butter, softened
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon


  1. In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.

Nutrition Facts

3 pancakes with 2 tablespoons honey butter: 538 calories, 29g fat (10g saturated fat), 140mg cholesterol, 1141mg sodium, 60g carbohydrate (25g sugars, 3g fiber), 12g protein.