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Cornmeal-Wheat Pancakes


  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup cornmeal
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 2 large eggs
  • 1-1/2 cups buttermilk
  • 1/4 cup canola oil
  • 1/4 cup butter, softened
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon


  • 1. In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  • 3. In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.

Nutrition Facts

3 pancakes with 2 tablespoons honey butter: 538 calories, 29g fat (10g saturated fat), 140mg cholesterol, 1141mg sodium, 60g carbohydrate (25g sugars, 3g fiber), 12g protein.


Average Rating:
  • jenilovesdaisies
    Dec 26, 2012

    We love these pancakes! The cornmeal adds just a touch of sweetness and texture that makes these special.

  • lydstew
    Oct 22, 2011

    Great consistency! I liked the texture the cornmeal added. They were perfect with my plum syrup!

  • rosemarion
    Aug 16, 2011

    Excellent pancakes. I like the texture & flavor that the cornmeal adds. I didn't use the butter; I just topped them with blueberries. It's a keeper!

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