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Home Recipes Dishes & Beverages Pancakes

Mini-Chip Cocoa Pancakes

Name: Mini-Chip Cocoa Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup baking cocoa; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup 2% milk; 3 tablespoons butter, melted; 1-1/2 teaspoons vanilla extract; 2/3 cup miniature semisweet chocolate chips; Optional: Confectioners' sugar and whipped cream

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Aug. 22, 2023

Whip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in the morning. Yum! —Joyce Moynihan, Lakeville, Minnesota

Mini-Chip Cocoa Pancakes Recipe photo by Taste of Home

Ingredients

1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup 2% milk
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips
Optional: Confectioners' sugar and whipped cream

Directions

In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.

Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with confectioners' sugar and serve with whipped cream.

Nutrition Facts

3 pancakes (calculated without whipped cream): 489 calories, 22g fat (12g saturated fat), 133mg cholesterol, 725mg sodium, 67g carbohydrate (32g sugars, 4g fiber), 12g protein.

Mini-Chip Cocoa Pancakes

Ingredients

Directions

Nutrition Facts

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