Chocolate Chip Cupcakes

Reviews

• Corwin44
  
  Sep 22, 2015

  I decided to use white cake mix and coconut cream pudding. I only used egg whites, so my cupcakes would be Snow White with mini chocolate chips. The coconut flavor didn't really come through, but it didn't matter. The cupcakes were yummy! I used a can of whipped butter cream frosting and sprinkled mini chips on top. These were quick and easy to make. My family enjoyed them and I will be making again using vanilla pudding. Thank you for the recipe!

• heidiclark1
  
  Jul 20, 2014

  Very moist cupcakes! I made them for a 2-year-old birthday party and decorated them like Cookie Monster. I got 24 cupcakes from this recipe.

• GingerBonnet
  
  Jun 16, 2010

  Easy to make and loved by pretty much everyone who tried them.

• Lisa9602
  
  Feb 12, 2010

  I made these in heart shaped muffin tins, added strawberry extract to the batter and tinted the frosting pink! Very Valentiney & delicious!

• la chef
  
  Nov 9, 2009

  They were good a little to sweet for me but my kids loved them. I also work for a Alzheimer home and will make this recipe for about 40 people. The recipe is very quick and easy and budget friendly.

• l2bake
  
  Mar 30, 2009

  Very moist and yummy and the flavor excellant! Family and friends loved them.

• toni3052
  
  Feb 12, 2009

  Bake for less time than indicated, at 18 minutes they were overcooked. Overall very tasty and moist.Toni NykanenRochester Hills, MI

• zucchini lady
  
  Feb 11, 2009

  I made a double batch of the chocolate chip cupcakes for a pot luck dinner - was a big success, very moist and had several request for the recipe - thanks for sharing! Mary Lee Tharp/Lady Lake, Fl

• Sharon Johnson
  
  Feb 11, 2009

  No-Stick Muffin Liners.I use silcone cupcake liners when baking cupcakes, they peel right off & are easy to wash & reuse.Also, I use Circulon cupcake bakeware, does not need any liners and the cupcakes fall right out, the same goes for their cake tins, pie plates & cookie sheets, slides right off. Sharon Johnson-Spokane, Washington.

• cgraham
  
  Feb 9, 2009

  These cupcakes worked great and were a big hit with my colleagues at work. I used vanilla as well as triple chocolate chip frosting, and dipped both in the mini chips as well! The mini chips really work better in cupcakes than the standard size, I think.