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Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 dozen.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup water; 1/2 cup canola oil; 4 large eggs; 1 cup miniature semisweet chocolate chips; 1 can (16 ounces) chocolate or vanilla frosting; Additional miniature semisweet chocolate chips, optional

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

2-1/2 dozen

These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah

Chocolate Chip Cupcakes Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup water
1/2 cup canola oil
4 large eggs
1 cup miniature semisweet chocolate chips
1 can (16 ounces) chocolate or vanilla frosting
Additional miniature semisweet chocolate chips, optional

Directions

In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired.

Nutrition Facts

1 cupcake: 215 calories, 10g fat (3g saturated fat), 28mg cholesterol, 199mg sodium, 30g carbohydrate (21g sugars, 1g fiber), 2g protein.

Chocolate Chip Cupcakes

Total Time

Makes

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