Chocolate Chip Cupcakes
These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah
Ingredients
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup water
- 1/2 cup canola oil
- 4 large eggs
- 1 cup miniature semisweet chocolate chips
- 1 can (16 ounces) chocolate or vanilla frosting
- Additional miniature semisweet chocolate chips, optional
Text Ingredients 
