Chocolate Candy Corn Cupcakes
My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. —Nicole Clayton, Prescott, Arizona
Ingredients
- 1 package fudge marble cake mix (regular size)
- 1 cup sour cream
- 2 large eggs, room temperature
- 1/2 cup 2% milk
- 1/3 cup canola oil
- Orange paste food coloring
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate candy corn
Reviews
This is an ingenious cupcake! The unique orange and black together is fabulous. The best part about this thing is not only how decorative it is but how great it taste. The addition of sour cream makes them not taste like cake mix. We did used regular candy corn and chocolate frosting. As a volunteer field editor for taste of home magazine I love recipes that take a creative twist!