Chocolate Chocolate Chip Cake
This is a chocolate lover's dream! It will definitely satisfy any chocolate craving you may have. I often make this cake for birthdays or other special occasions.
Ingredients
- 1 cup shortening
- 2 cups sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 5 large eggs
- 2-1/4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 cups semisweet chocolate chips
- FROSTING:
- 2/3 cup butter, softened
- 5-1/3 cups confectioners' sugar
- 1 cup baking cocoa
- 1 cup milk
- 2 teaspoons vanilla extract
Reviews
I love chocolate cake and always try to make it myself at home if something new will be there. Thanks for sharing this chocolate chip cake recipe and intergradients. I?ll definitely try it at my home on this weekend and hoped enjoy it a lot with my family.
I can only rate the cake since I used another recipe for the frosting (needed to tint it). The cake is very moist and flavorful. I used soy milk with lemon juice to make "buttermilk". If you level off the edges, it is a bit difficult to frost.