Menu
Oatmeal Chocolate Cake Oatmeal Chocolate Cake
Chocolate Oatmeal Cake Chocolate Oatmeal Cake
Chocolate Chocolate Chip Cake Chocolate Chocolate Chip Cake
Chocolate Chip Cake Chocolate Chip Cake
Chocolate Chip Oatmeal Cookies Chocolate Chip Oatmeal Cookies
Vanilla Chocolate Chip Cake Vanilla Chocolate Chip Cake
Zucchini Walnut Chip Chocolate Cake Zucchini Walnut Chip Chocolate Cake
Blueberry Oatmeal Coffee Cake Blueberry Oatmeal Coffee Cake
Oat Chocolate Chip Cookies Oat Chocolate Chip Cookies
Chocolate Chip Oat Cookies Chocolate Chip Oat Cookies
Blueberry Oat Cake Blueberry Oat Cake
Oatmeal Cake with Caramel Icing Oatmeal Cake with Caramel Icing
Applesauce Oat Cake Applesauce Oat Cake
Carrot Cake Oatmeal Carrot Cake Oatmeal
Chocolate Chip Coffee Cake Chocolate Chip Coffee Cake
Chocolate Chip Cherry Oatmeal Cookies Chocolate Chip Cherry Oatmeal Cookies
Chocolate Chip Oatmeal Muffins Chocolate Chip Oatmeal Muffins
Microwave Oatmeal Cake Microwave Oatmeal Cake
Chocolate Chip Cookie Cheesecake Chocolate Chip Cookie Cheesecake
Chocolate Chip Fruitcake Chocolate Chip Fruitcake

Oatmeal Chocolate Chip Cake

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

Updated: Jun. 02, 2022
I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!
Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-3/4 cups boiling water
  • 1 cup uncooked oatmeal
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking cocoa
  • 1/4 teaspoon salt
  • 1 package (12 ounces) semisweet chocolate chips, divided
  • 3/4 cup chopped walnuts

Directions

  1. In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.

Nutrition Facts

1 piece: 494 calories, 22g fat (11g saturated fat), 74mg cholesterol, 258mg sodium, 72g carbohydrate (51g sugars, 3g fiber), 8g protein.