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Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 14 servings.
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 2 cups sour cream; 2 cups semisweet chocolate chips; GLAZE:; 1/4 cup semisweet chocolate chips; 2 tablespoons butter; 1-1/4 cups confectioners' sugar; 3 tablespoons 2% milk; 1/2 teaspoon vanilla extract

33 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

14 servings

Updated: Feb. 07, 2023

My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! —Michelle Werts Brookville, Ohio

Chocolate Chip Pound Cake Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 cups sour cream
2 cups semisweet chocolate chips
GLAZE:
1/4 cup semisweet chocolate chips
2 tablespoons butter
1-1/4 cups confectioners' sugar
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.

Nutrition Facts

1 slice: 630 calories, 30g fat (18g saturated fat), 122mg cholesterol, 393mg sodium, 85g carbohydrate (55g sugars, 3g fiber), 8g protein.

Chocolate Chip Pound Cake

Ingredients

Directions

Nutrition Facts

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