Blueberry Pound Cake
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Bake: 1 hour + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 loaf cakes
Updated: Oct. 20, 2022
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Zimmerman_52392_a.jpg)
My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long.
-Nancy Zimmerman, Cape May Court House, New Jersey