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Blueberry-Peach Pound Cake

Prep: 20 min. Bake: 1 hour + cooling

12 servings
Updated: Oct. 01, 2022

This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey