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Almond-Lemon Pound Cake
Prep: 20 min. Bake: 40 min. + cooling
6 servings
Updated: Oct. 13, 2022
This lemon-almond cake is the first cake I learned to make more than 30 years ago, and it’s still a favorite of mine. You can freeze any leftover cake and berry sauce for another time. —Michaela Rosenthal, Woodland Hills, California
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