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Blueberry Citrus Cake
“My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks." —Shirley M. Cooper, Salemburg, North Carolina
Blueberry Citrus Cake Recipe photo by Taste of Home
Reviews
The taste of this is great, however the "icing" is terrible! It is a sloppy runny mess. The cake tastes amazing, but next time I make this, I will make a lot less of the icing and with only half a cup of whipped cream.
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This was the best cake I have ever made and ever tasted. There were 5 adults and not one piece was left. Everyone loved it.
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I added crushed pineapple (drained) to the icing. My family loved it!!!!
Great recipe!!! Really tasty and such easy ingredients! Everyone was very impressed by this cake and there was definitely none left over! :)
I made this cake for my husband's birthday. Everyone's reaction was OMG! OMG! It is the ONLY cake I've ever made that was completely GONE at the end of the meal. We gave a piece to our neighbor and hedidn't even wait for a fork before he dug in. This cake is very light and flavorful. Very, very good. My daughter requested it for her birthday, too, so we'll be enjoying it again soon.
Very light and refreshing! My family LOVED it. Great for summer gatherings.
Can I use a white cake mix with this recipe?