Save on Pinterest

Lemon Blueberry Coffee Cake

Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. "It's among the quick treats I make for guests and family," Nancy notes.
  • Total Time
    Prep: 15 min. Bake: 25 min. + cooling
  • Makes
    6-9 servings


  • 1 large egg, room temperature, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 2/3 cup whole milk
  • 2-1/4 cups biscuit/baking mix
  • 1 cup fresh or frozen blueberries
  • 3/4 cup confectioners' sugar
  • 4 teaspoons lemon juice


  • In a bowl, combine the egg, sugar, lemon zest and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.
  • Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.
Nutrition Facts
1 piece: 219 calories, 6g fat (2g saturated fat), 26mg cholesterol, 394mg sodium, 39g carbohydrate (20g sugars, 1g fiber), 4g protein.

Recommended Video


Click stars to rate
Average Rating:
  • lpugh9
    May 15, 2020

    A good easy dessert.

  • TheDix
    Mar 5, 2013

    I've made a very similar recipe before. This never disappoints. Nice flavor, quick and easy.

  • 4nelson
    Jan 23, 2012

    I have been making this delicious/easy coffee cake for years! I am making it for a staff recognition at school tomorrow and forgot the recipe at home.... I was thrilled to find it online so I can make sure I have all the ingredients! Please try it, you won't be disappointed :)