Hazel Wheaton

Hazel Wheaton

Hazel Wheaton

Experience

Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

What Is Frenched Rack of Lamb?

An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion. With this easy, surefire technique, you’ll have dinner ready in a flash.

How to Tell if an Egg Is Bad

Want to know how to tell if an egg is bad? The float test is a quick way to see if the eggs in your refrigerator are fresh enough to use.

50 Cute Easter Treats to Try This Spring

For Easter treats, there are two ways to go: elegant and sophisticated, or downright adorable. We'll leave the elegance for a formal feast—here are delicious candies, cookies, cakes and more that are (almost) too cute to eat!