Hazel Wheaton

Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.
uncooked frenched rack of lamb

What Is Frenched Rack of Lamb?

An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion. With this easy, surefire technique, you’ll have dinner ready in a flash.
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