Blueberry Streusel Coffee Cake
Total TimePrep: 20 min. Bake: 35 min.
I found my family's delicious fast and SIMPLE FAV blueberry coffee cake !!! I spooned the flour into a measuring cup leveling it off with a knife twice , i added a couple extra tablespoons of milk . Because my husband nor i like sugary anything (our coffee creamer has enough) i only added 1/2 C sugar not 3/4 , i omitted the pecans (they only belong in pies and candy imo) and with the room temperature egg and softened butter i was able to mix those in smoothly before adding the milk. With A SPATULA I GENTLY FOLDED IN the sweet blueberries , scraping sides. The batter was not stiff. Baked for 25 mins . Perfectly buttery moist , not too sweet . Healthy too! turned out divino & perfetto as my grandmother from rome used to say of goodies from their bakery years ago. For vanilla and brown sugar lovers, sure add them but it does not need it.
Dry and not much flavor
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Wish I would have read the review first. Got the recipe from a friend and when I went to put it in the pan I thought for sure I forgot a wet ingredient! It is baking now and my fingers are crossed as I didn’t get it spread all the way in my springform pan. I’m a Betty bandaid in the kitchen, not a Betty Crocker ??
A little dry and bland for me
Taste amazing. I doubled the recipe, used half the sugar as brown sugar and added a teaspoon of cinnamon to the cake. Be aware the batter is stiff and has to be pushed into pan like cookie dough but doesn't get dry.
I also used brown sugar and oatmeal in topping.
Absolutely Delish. I added 1/3 cup oatmeal to the topping. Wonderful recipe!
Everyone loved it and said I had to make it again. It was very easy to make. The next time, I will use brown sugar instead of white sugar for the streusel topping.
I added a teaspoon of vanilla extract to the cake batter and 1/2 teaspoon of Penzey's cinnamon to the streusel mixture. I also used brown sugar (1/4 cup of dark and 1/4 cup of light) instead of white sugar for the streusel. Just ate a piece. Delicious, but it needs to cool completely before cutting, otherwise it's very crumbly. I will make this again.