Cinnamon Blueberry Coffee Cake
Total TimePrep: 20 min. Bake: 40 min. + cooling
Delicious. I used two eggs along with regular sour cream. I definitely will be baking it again.
Excellent recipe! Mine turned out fantastic...i also added chocolate chips from a request made. Love this bundt cake!
EVERYONE in my family loves this. Aunts, uncles, mom, dad, siblings, nephews, niece...I could go on and on. Whenever I make it, it vanishes quickly and everyone is left pointing the finger at each other to figure out who ate more of it.
This cake was easy and fabulous!!! I did not have any egg substitute so I did just use another egg...I will be making again!
I didn't have a bundt pan, so used a 9" spring form, and it came out just fine. I knew I couldn't go wrong with a recipe from your publication.
I thought this sounded good, but it was much better than that in reality. I didn't use reduced fat sour cream, I used regular, and another egg in place of the 1/4 cup egg substitute, and it worked very well indeed. I've been asked to make this many times since I first did. Really great.
Excellent! The only issue I had was the batter was extremely sticky....stuck to everything. Wasn't sure if it would turn out but it did!!
Can you substitute an egg for the egg substitute in a recipe?
My family loves blueberries and finding a "cake" recipe for variety was a kick! This one was rich and delicious. Thanks for sharing.
How easy and rich was this recipe! Thank you for sharing. This is a permanent fixture in my recipe card file.