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New England Blueberry Coffee Cake

Name: New England Blueberry Coffee Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 large egg; 1/2 cup whole milk; 1/4 cup butter, melted; 1-1/2 cups fresh or frozen blueberries; TOPPING:; 3/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/2 cup chopped walnuts; 1/4 cup butter, melted

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

12 servings

Updated: Oct. 22, 2022

The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

New England Blueberry Coffee Cake Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1/4 cup butter, melted
1-1/2 cups fresh or frozen blueberries
TOPPING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
1/4 cup butter, melted

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan.
For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.

Nutrition Facts

1 piece: 265 calories, 11g fat (5g saturated fat), 40mg cholesterol, 292mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 4g protein.

New England Blueberry Coffee Cake

Ingredients

Directions

Nutrition Facts

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