Blueberry Buckle Coffee Cake

Name: Blueberry Buckle Coffee Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 9 servings.
Ingredients: TOPPING:; 1/2 cup King Arthur Unbleached All-Purpose Flour; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup cold butter; BATTER:; 2 cups King Arthur Unbleached All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/4 cup butter; 1 egg; 1 teaspoon vanilla extract; 1/2 cup milk; 2 cups fresh blueberries or frozen unsweetened blueberries, well drained

2 reviews

Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

9 servings

Updated: Sep. 14, 2022

When you get tired of making pies and jams, this is an easy and fresh way to put those summer blueberries to use.—Taste of Home Cooking School

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Ingredients

TOPPING:
1/2 cup King Arthur Unbleached All-Purpose Flour
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 cup cold butter
BATTER:
2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup butter
1 egg
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh blueberries or frozen unsweetened blueberries, well drained

Directions

For the topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly; set aside.
For the batter, combine the flour, baking powder and salt; set aside. In a large bowl, cream the sugar, butter, egg and vanilla. Add flour mixture alternately with the milk, just until blended. Fold in blueberries. Pour into a greased and floured 9-in. square baking pan. Sprinkle topping over batter.
Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before gently removing from pan to wire rack to cool completely.

Blueberry Buckle Coffee Cake

Ingredients

Directions

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