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Blueberry Oat Cake

Name: Blueberry Oat Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12-16 servings.
Ingredients: 2 eggs; 2 cups buttermilk; 1 cup packed brown sugar; 1/2 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups quick-cooking oats; 2 cups fresh or frozen blueberries; 1 cup chopped walnuts, optional; Confectioners' sugar

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

12-16 servings

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

Blueberry Oat Cake Recipe photo by Taste of Home

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Ingredients

2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts, optional
Confectioners' sugar

Directions

In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 slice: 240 calories, 9g fat (1g saturated fat), 28mg cholesterol, 249mg sodium, 36g carbohydrate (17g sugars, 2g fiber), 5g protein.

Blueberry Oat Cake

Ingredients

Directions

Nutrition Facts

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