Name: Blueberry Oat Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12-16 servings
Ingredients: 2 eggs; 2 cups buttermilk; 1 cup packed brown sugar; 1/2 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups quick-cooking oats; 2 cups fresh or frozen blueberries; 1 cup chopped walnuts, optional; Confectioners' sugar

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

TEST KITCHEN APPROVED

Blueberry Oat Cake

Contest Winner

5 | 1 Reviews Add your review

Yield:12-16 servings

Prep:10 min

Cook:45 min

Save Saved Saving email print

Ingredients

2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts, optional
Confectioners' sugar

Text Ingredients

Shop Recipe

Directions

In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.

Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.