Raspberry Lemon Cake
Total TimePrep: 1-1/4 hours + chilling Bake: 20 min. + cooling
This sounds amazing! I’m seeing some people saying the cakes were squat and didn’t rise well. Is that maybe from the gelatin? Would whipping the egg whites and folding that into the mixture at the end maybe help? I’m not sure but nothing is more frustrating than cakes not rising enough.
Fabulous show stopper Cake. I made this to celebrate my eldest birthday. Bursting with luscious lemon flavor accented by the tartness of the raspberries and the sweetness of the cream cheese icing.
The taste is excellent, but very dense - it also did not rise well for me, despite fresh baking powder. I made cupcakes instead of a full cake, and I omitted the lemonade. I plan to make it for Easter again this year, but will tinker with the recipe a bit to try to get it to rise more and be a little lighter (hopefully I don't mess it up!)
Wow! Great cake. I made cake and put in 2 8" pans. Then I made another batch and put into 2 pans. Only used 3 cakes but it was awesome. I used a bit less lemonade then called for. Just perfect and oh so moist.
Delish.......Made this 2 times, I agree with some, the cake is a little flat, would have liked the layers to rise more when cooking, but this is a great tasting cake. I omitted the Lemonade both times that I made it, thinking it would make it too sweet. I have gotten rave reviews on this cake both times that I made it. Will definitely make again...........If you are going to make it, it's best to prepare the curd several hours prior to frosting the cake, as it needs to cool. It's not a bad idea to make the curd the night before and put it in the fridge, one less step to do the next day........I think this is definitely going to be one of our favorites for Easter every year now.
I love lemon cake and this is one of the best recipes I have ever tired. Will make it again.
Woderful, refreshing cake!!!
This cake sound yummy !!!!IT looks like a lot of work ,too.I would make it just for the taste of it for me and my wife!!!
So this cake tasted absolutely delicious, but the layers were about as tall as a large pancake. very disappointed with that?.loved the recipe but needs to either be put in two pans or more batter made.
The cake was delicious. If you love lemon this recipe is for you. It paired nicely with the raspberry and was a hit for our family Easter celebration. The cake was very moist and the icing balanced out the pungent lemon. I will definitely make this cake again.