Royal Raspberry Cake
Total TimePrep: 20 min. Bake: 30 min.
Just made this cake. My granddaughters love berries. House smells wonderful. Thank you.
I had a bag of raspberries that got accidentally thawed so I needed an easy recipe since I was tired. This was really easy, and easy clean up. I only had maple extract instead of vanilla. Oh, what a treat it turned out to be! Like warm maple raspberry pancakes on a cold winter morning! Yummy!
the rasberies were supper tart the glaze really helps balance sweet and sour recipe is all correct the cake batter even passes for an angel food cake LD
Excellent recipe as written. Making it today with blackberries! Awesome with blackberries also, I'm thinking peaches next time. So versatile!
I made this exactly as written and it was very good. Great raspberry flavor.
This was a delicious cake!
Excellent: I used Buttermilk and made this adjustment 1 tea Baking Powder; 1/2 tea Baking Soda. Serve warm so yummy, a slight zap in the microwave brings cold piece's back to the warm from the oven taste. Enjoy!
Love this recipe!
I wasn't sure about 1 tablespoon of baking powder - seems like a lot - cake was OK but not sure if I will make again - orma hogarth - ontario
I have made this cake for many years and it is one of our favorite ways to use the abundant berries my mother grows. Delicious!!