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Home Recipes Dishes & Beverages Cakes

White Cake with Raspberry Sauce

Name: White Cake with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-15 servings.
Ingredients: 1 package white cake mix (regular size); 4 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 cup heavy whipping cream, whipped; 1 carton (16 ounces) strawberry glaze; 1/2 cup water; 2-1/2 cups fresh or frozen unsweetened raspberries

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

12-15 servings

Updated: Oct. 03, 2022

Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.

White Cake with Raspberry Sauce Recipe photo by Taste of Home

Ingredients

1 package white cake mix (regular size)
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped
1 carton (16 ounces) strawberry glaze
1/2 cup water
2-1/2 cups fresh or frozen unsweetened raspberries

Directions

Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving.
Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake.

White Cake with Raspberry Sauce

Ingredients

Directions

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