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Raspberry Angel Cake

Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa
  • Total Time
    Prep: 15 min. Bake: 45 min. + cooling
  • Makes
    12 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 1 tablespoon sugar

Directions

  • Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.
  • Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices.
  • Combine raspberries and sugar; serve over cake.
Nutrition Facts
1 slice: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 224mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch.

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Reviews

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Average Rating:
  • ILoveBakingDesserts
    Apr 3, 2012

    This is a very easy recipe that looks nice, and will please almost anyone! It is sweet and refreshing!

  • thetwins
    Mar 19, 2009

    My two year old twin boys devoured the cake, with whipped cream of course!

  • haddur
    Mar 11, 2009

    Did you Pam the pan or butter it?  If you did, don't.  That's my only thought.  I've made this cake at least a dozen times and I've never had a problem.

  • dmhinindy
    Mar 9, 2009

    Can anyone tell me why my cake fell out of the angel food cake pan when I turned it upside down? This happened about 5 minutes after I turned it upside down. Then it collapsed after it came out of the pan.Tasted good, but didn't look so great.Disappointed.

  • cooks2
    Mar 6, 2009

    My guest found the cake delightful. They particularly found the sauce the best ever. I followed the receipe but added 2 tablespoons of Chambord liquer which added flavor.

  • zwiefs
    Mar 6, 2009

    Great recipe. I added a little drip frosting and on the top, sides and bottom of the angel food, then put the raspberries around the entire cake and in clusters of three on the top. It was delicious. I already was told what I have to make at the next get-together.

  • irvajean
    Mar 5, 2009

    I used this cake for a baby shower and it was very pretty and well liked. I plan to also make it using other combinations of jello and fruit. It will be my number one dessert this summer.

  • jkjdk
    Mar 5, 2009

    It looks good but I think I will try it with strawberries.

  • RCooking
    Mar 5, 2009

    I did this one with Strawberry/Banana sugar free Jello and then used Pineapple chunks for a Banana Split Cake

  • pattimac00
    Mar 5, 2009

    I made it and added more raspberries - there wasn't any left!