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Raspberry Angel Cake

Name: Raspberry Angel Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 package (16 ounces) angel food cake mix; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 package (.3 ounce) sugar-free raspberry gelatin; 1 package (12 ounces) frozen unsweetened raspberries, thawed; 1 tablespoon sugar

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

12 servings

Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa

Raspberry Angel Cake Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) angel food cake mix
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 package (.3 ounce) sugar-free raspberry gelatin
1 package (12 ounces) frozen unsweetened raspberries, thawed
1 tablespoon sugar

Directions

Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.
Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices.
Combine raspberries and sugar; serve over cake.

Nutrition Facts

1 slice: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 224mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 4g protein.

Raspberry Angel Cake

Total Time

Makes

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