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30 Homemade Frosting Recipes to Top Any Dessert

Nothing compares to homemade frosting! Find all the best frosting recipes in this collection, including buttercream, chocolate, cream cheese and more.

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Peanut Butter Buttercream FrostingTaste of Home

Peanut Butter Buttercream Frosting

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Get tips from our Test Kitchen on how to frost a cake so it looks fresh from the bakery.

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Best Vanilla ButtercreamTaste of Home

Best Vanilla Buttercream

Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape off every last bit of this frosting on their plates. mdash;Margaret Knoebel, Milwaukee, Wisconsin

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Chocolate Peanut Butter FrostingTaste of Home

Chocolate Peanut Butter Frosting

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

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Easy Vanilla Buttercream FrostingTaste of Home

Easy Vanilla Buttercream Frosting

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

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Cream Cheese FrostingTaste of Home

Cream Cheese Frosting

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine

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blackberry buttercreamBlogger

Blackberry Buttercream

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. —Jocelyn Delk Adams, GrandBaby-Cakes.com

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Cupcake FrostingTaste of Home

Cupcake Frosting

Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin

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Peanut Butter Whipped Cream FrostingTaste of Home

Peanut Butter Whipped Cream Frosting

A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Amaretto Butter FrostingTaste of Home

Amaretto Butter Frosting

Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. —Anette Stevens, Olds, Alberta

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Bakery FrostingTaste of Home

Bakery Frosting

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois

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Vanilla FrostingTaste of Home

Vanilla Frosting

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

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Creamy Fudge FrostingTaste of Home

Creamy Fudge Frosting

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin

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Strawberry Cupcakes with Whipped Cream FrostingTaste of Home

Strawberry Cupcakes with Whipped Cream Frosting

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin

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Winter White Filling or FrostingTaste of Home

Winter White Filling or Frosting

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

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Rich Buttercream FrostingTaste of Home

Rich Buttercream Frosting

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. —Taste of Home Test Kitchen

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Confetti Birthday Cake with Chocolate ButtercreamCourtesy Trina Harris

Confetti Birthday Cake with Chocolate Buttercream

This is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! —Courtney Rich, Highland, Utah

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Apple Pie Cupcakes with Cinnamon ButtercreamTaste of Home

Apple Pie Cupcakes with Cinnamon Buttercream

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall—of course, apple cupcakes are just as delicious at other times of year, too. —Jennifer Stowell, Deep River, Iowa

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Emily's Strawberry Cake with Strawberry ButtercreamTaste of Home

Emily's Strawberry Cake with Strawberry Buttercream

My husband loved his Mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

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Espresso FillingTaste of Home

Espresso Filling

Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent...irresistible! —Megan Byers, Wichita, Kansas

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Maple Glaze for DoughnutsTaste of Home

Maple Glaze for Doughnuts

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas

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Vanilla Bean Cake with White Chocolate GanacheTaste of Home

Vanilla Bean Cake with White Chocolate Ganache

For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont

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Gingerbread Cookies with Lemon FrostingTaste of Home

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho

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Favorite Frosted BrowniesTaste of Home

Favorite Frosted Brownies

I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.—Barbara Birk, St. George, Utah

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Buttermilk Cake with Caramel IcingTaste of Home

Buttermilk Cake with Caramel Icing

This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky

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exps175145, funfetti cake recipeTaste of Home

Confetti Cake with Brown Sugar Buttercream

This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut

Editor’s Tip: Tint white frosting with liquid, gel or paste food coloring. Liquid will give a pastel color; gel and paste give a deeper color. Add a little at a time, stir in and check the color. You can always add more, but it’s hard to lighten the color. The color generally darkens as the frosting dries.

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Banana Cake with Chocolate FrostingTaste of Home

Banana Cake with Chocolate Frosting

I always requested banana cake with fudge frosting for my birthday. Mom’s recipe is attached to my fridge—and my heart. It’s funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. —Jeanne Ambrose, Milwaukee, Wisconsin

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Frosted Pumpkin DoughnutsTaste of Home

Frosted Pumpkin Doughnuts

Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed City, Michigan

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Chocolate Spice Cake with Caramel IcingTaste of Home

Chocolate Spice Cake with Caramel Icing

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri

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Old-Fashioned Butterscotch Cake with Penuche FrostingTaste of Home

Old-Fashioned Butterscotch Cake with Penuche Frosting

My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely. —Beth Vorst, Columbus Grove, Ohio

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Coconut Cake with White Chocolate FrostingTaste of Home

Coconut Cake with White Chocolate Frosting

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, Arkansas

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