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Citrus-Raspberry Coffee Cake

Name: Citrus-Raspberry Coffee Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16 servings.
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 4 large eggs; 1 cup canola oil; 1/2 cup orange juice; 1 teaspoon lemon extract; 2 cups fresh or frozen unsweetened raspberries; Confectioners' sugar

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 55 min. + cooling

Makes

16 servings

Updated: Apr. 16, 2022

Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners’ sugar for a pretty finishing touch. —Pat Harlow, Cataldo, Idaho

Citrus-Raspberry Coffee Cake Recipe photo by Taste of Home

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Ingredients

3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup canola oil
1/2 cup orange juice
1 teaspoon lemon extract
2 cups fresh or frozen unsweetened raspberries
Confectioners' sugar

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened.
Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Raspberries

If using frozen raspberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 slice: 337 calories, 15g fat (1g saturated fat), 53mg cholesterol, 241mg sodium, 46g carbohydrate (27g sugars, 1g fiber), 4g protein.

Citrus-Raspberry Coffee Cake

Ingredients

Directions

Nutrition Facts

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