Citrus-Raspberry Coffee Cake
Total TimePrep: 20 min. Bake: 55 min. + cooling
Delicious with a scoop of French vanilla ice cream.
My only changes were dividing up batter between a 9" fluted Bundt pan and two 5x3 loaf pans and also dividing the berries between the pans! I baked 45 minutes! This cake is delicious! Thank you for this recipe!
My husband rated this recipe with an enthusiastic "very good"! I plan to make it often using other fruits such as blueberries.
Amazing! The thick citrusy cake with sweetness of the raspberries provides such a well balanced flavor. This may be my new go-to dessert!