Rhubarb Strawberry Coffee Cake
Total TimePrep: 20 min. + cooling Bake: 45 min. + cooling
This is very good. The recipe was hard to follow as the ad above the recipe kept popping up and there was absolutely no way for the screen on my computer to get back to the recipe. Extremely irritating.I used home grown strawberries that have red seeds and are on the mushy side, although very tasty. Also have our own home-grown rhubarb. This recipe is the perfect use for the bumper crop in my yard. Will definitely make it again if I can get rid of the annoying black commercial above it.
double the filling
Some of the instructions make no sense. Note after it asks you to spoon cooled filling over batter, then it asks you to top with fruit mixture. Isn't the filling and the fruit mixture the same thing? Confusing!This needs to be corrected.
Amazing! No rhubarb yet but I used peaches and blueberries that I had leftover in the freezer and it was to die for! Definitely a keeper and making again with rhubarb!
This is very good. I did not have rhubarb so I used frozen mixed berries. This takes a little while to prepare but its worth the wait.My family loves it.
Thia recipe is fab, and although it takes a little work and a few ingrediants-it's worth it!! Make sure you cook it long enough-otherwise it's a gooey-yet yummy middle of the cake :)
This is our favorite rhubarb recipe! I make it over and over again. It's great!!
If you want a cake to impress your guests~don't bother looking any further! This is one recipe that is asked for again and again. With that being said, I'm going to make it to take to work today!