Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes

Quick Rhubarb Coffee Cake

Name: Quick Rhubarb Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar, divided; 1 large egg; 1 teaspoon vanilla extract; 1 cup whole milk; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2-1/2 cups finely chopped fresh or frozen rhubarb; 1/2 teaspoon ground cinnamon

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

16 servings

Updated: Sep. 30, 2022

"If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. I love to cook for my family and anyone else who likes good home baking."

Next Recipe

Ingredients

1 cup butter, softened
2 cups packed brown sugar, divided
1 large egg
1 teaspoon vanilla extract
1 cup whole milk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2-1/2 cups finely chopped fresh or frozen rhubarb
1/2 teaspoon ground cinnamon

Directions

In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13x9-in. baking dish.
Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 294 calories, 12g fat (8g saturated fat), 46mg cholesterol, 254mg sodium, 44g carbohydrate (29g sugars, 1g fiber), 3g protein.

Quick Rhubarb Coffee Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home