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Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes

Sour Cream Rhubarb Coffee Cake

Name: Sour Cream Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15 servings.
Ingredients: 1-1/2 cups packed brown sugar; 1/2 cup shortening; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1-1/2 cups chopped rhubarb (1/2-inch chunks); TOPPING:; 1/2 cup sugar; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1 tablespoon butter, softened

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

15 servings

Updated: Oct. 21, 2022

Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living in Upstate New York. It's been a family favorite for 18 years.

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Ingredients

1-1/2 cups packed brown sugar
1/2 cup shortening
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped rhubarb (1/2-inch chunks)
TOPPING:
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Directions

In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13x9-in. baking pan. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 350° for 45-50 minutes or until done. Cool slightly before cutting into squares

Sour Cream Rhubarb Coffee Cake

Ingredients

Directions

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