Rhubarb and Strawberry Coffee Cake
Total TimePrep: 50 min. Bake: 50 min. + cooling
I made this for our Easter family brunch this year. The only thing I did different was to sub in 1 cup of blueberries (kept the strawberries) for for the rhubarb. (I was unable to find it in my local store. The coffee cake was delicious and all enjoyed it. I plan on keeping this in my coffee cake file and baking many times in the future
I have made this lovely coffee cake several times now and it's one of those recipes where every time I bite into it I think "I can't believe how good this is!!!" Just love it! I recently made it for my Ladies Bible Study group and it went over big!